About Us

Our straws are made from a patented material, which main components are sustainably sourced biodegradable biopolymers originating from plants and natural wood dust from industrial side streams. This innovative process eliminates the need for tree harvesting specifically for material production. By repurposing wood dust from the wood industry, we ensure that no additional deforestation occurs, preserving forest ecosystems and promoting sustainable resource management.

Our straws are produced using extrusion processing, a highly efficient manufacturing method. In this process, the material is melted and forced through a narrow opening or die to shape it into a straw. Existing conventional plastic extrusion machinery is used, which makes production more sustainable by avoiding the need for investments in new equipment. This approach reduces environmental impact by repurposing existing machinery, in line with our commitment to sustainability and resource efficiency.

Yes, our straws are designed and intended for multiples uses. They can be reused, and washed in the dishwasher for up to 10 times (at 60°C). They are strong and resistant enough to withstand regular use without bending or breaking. Additionally, they can be used for up to 24 hours without getting soggy (maximum temp. of liquid 40°C - 2 hours with temp. > 70°C).

Paper straws are typically single-use items, which means they need to be replaced more frequently, leading to more waste generation. They lose their strength within 30 minutes when immersed in liquids, making them less reliable for extended use. They can easily turn into mush and become a choking hazard for small children who chew on them. Furthermore, paper straws, though biodegradable, often contain glue and may be coated with PFAs (forever chemicals), which can leave behind toxic substances and microplastics.

Our straws stand out as a more sustainable, durable, and user-friendly option compared to paper straws. Their innovative material composition, multiple-use design, and superior environmental credentials make them an excellent choice for those seeking to minimize their environmental footprint without compromising on quality or convenience.

PLA straws are also bio-based but can take up to 30 years to biodegrade, releasing methane, a potent greenhouse gas, in the process. They are not suitable for hot drinks, due to PLA's poor heat resistance. Made from fermented starch derived from crops like sugarcane and corn, PLA requires extensive chemical processing, including the use of sulfur dioxide, to convert starch into bioplastic.

In contrast, our straws provide a more sustainable and efficient alternative. They biodegrade without releasing harmful gases or leaving behind permanent microplastics or toxic residues. This results in a lower environmental impact and offers a safer, more reliable product for consumers.

No. Neither the material nor the straws are treated with chemicals. They do not contain organic fluorinated chemicals such as PFAs (forever chemicals) as intentionally added substances.

We offer three diameters: 6mm, 8mm, and 10mm. Standard lengths are 150mm, 200mm and 230mm. We can also produce 260mm upon request.

Our straws are suitable for all kinds of beverages, including hot and cold drinks, whether it's a refreshing smoothie, hot coffee or a classic soda.

The 6mm diameter models are best suited for soft drinks, while 8mm sizes are ideal for smoothies and milkshakes and 10mm for Bubble Tea and thick Smoothies/Milkshakes.

Yes, all compostable products are biodegradable. Biodegradability is the process in which natural bacteria, fungi, or microbes break down a material into CO2, water, and biomass.

Our straws are made from a certified industrially compostable material (EU standard EN 13432) and this certification is applicable to all products manufactured from this material with a maximum thickness of 270 microns, including therefore all our straws. Additionally, the biodegradability of the material has been tested in a simulated marine environment with natural seawater, showing a 75.5% relative biodegradation in 420 days.

If carbon emissions are certainly responsible for the climate issues facing our planet, not all carbon is equally damaging. A distinction should be made between biogenic carbon, which is absorbed, stored, and emitted by organic matter like soil, trees, plants, and grasses, and non-biogenic carbon, found most notably in fossil fuels like oil, from which conventional plastic products are made.

When our straws biodegrade, they release CO2 that is part of the natural carbon cycle. Trees and plants will absorb this CO2 from the atmosphere via photosynthesis, maintaining a balanced carbon cycle. In contrast, fossil-based carbon, which takes millions of years to form underground, releases a significant amount of carbon in a short period when extracted and consumed. This rapid release is not equally absorbed and leads to the accumulation of CO2 in the atmosphere.

By using renewable and bio-based materials, our straws significantly contribute to reducing environmental impact and promoting a healthier planet.

Industrial composting is a controlled biodegradation process that occurs in specialised facilities under specific conditions, and which ensures complete biodegradation within 6 months without leaving behind any toxic residues.

Industrial compostability is a clear benefit as it helps minimise the accumulation of waste through recycling and allows our straws to be disposed of in the bio-waste bin along with other organic waste for collection and industrial composting.

No. Products that are certified industrially compostable undergo rigorous testing. According to EU standard EN 13432, these products must disintegrate within 12 weeks and completely biodegrade within six months, with 90% or more converting to CO2.

Any remaining biomass must be non-toxic and free from heavy metals. Certified industrially compostable products contribute to producing high-quality compost without harmful residues.

Both forms of composting create a nutrient-rich compost, only they achieve it in different ways. Home-composting typically takes longer to break down organic matter because the conditions are less controlled compared to industrial facilities. Additionally, certain types of kitchen waste, such as meat and fish, may not be suitable for home-composting due to their potential to attract pests and vermin. Industrial composting, on the other hand, is a carefully managed process that optimizes decomposition and ensures rapid biodegradation.